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Latest News Bulletin
- Want to purchase a 2012 Season pass? It's easy, simply follow this link to purchase yours online.
- Thank you to everybody that participated in the 2012 Summer School. It was a blast and we hope you come in and visit us all again!
- Don't forget the dinner and show option for your night out or function, the 4 fantastic restaurants that are available are: Nosh at Travelodge, Mao Bar, Brewers Apprentice and Aberdeen!
AUDIENCE COMMENTS -
Hits of 83
"Centrepoint never fails to surprise and delight, thank you! (still laughing!)
"Brilliant. I remember characters just like that at school! So much fun!"
"Brilliant, funny, nostalgic and heart warming"
"Absolutely Fabulous!"
"Brilliant and funny, leg-warmers and disco rock!"
"Fantastic and very well done"
Dinner and show
The Package
Our Dinner and Show deal is ideal for a romantic night out, hosting out of town clients or for your next function.
For only $65 per person, the package includes a meal at either Aberdeen, The Brewer's Apprentice, Mao Bar or Nosh at Travelodge plus a ticket to the current show at Centrepoint Theatre.
This is an exclusive opportunity to experience the best Palmerston North has to offer in fine dining and professional theatre.
Below are the set menus for all four restaurants. Please note that these are subject to change.
All bookings for dinner and show are to be made through Centrepoint Theatre on 354 5740. Centrepoint staff will make all dinner reservations on behalf of the patrons. For enquiries please email vanessa@centrepoint.co.nz
PAYMENT:
For the dinner and show package, all tickets must be paid for at the time of booking. Dinner reservations cannot be made without payment and must be made no later than a week in advance. Any additional food or beverage is to be paid for at the restaurant.
Thursday - Saturday the show starts at 8pm so dinner bookings will be made for no later than 6:00pm. For Wednesday shows at 6:30pm and Sunday shows at 5pm, reservations will be made for AFTER the performance.
PLEASE NOTE THAT ALL MENUS ARE SUBJECT TO CHANGE, These menus will be updated in January 2012 for the new show season.
Menus
Aberdeen Menu
Starter:
Choice of:
- Soup of the Day, served with fresh bread
- Salt & Pepper Prawns, served with aioli and Japanese dipping sauce
Your choice of the following mains:
- AngusPure Scotch Fillet, roasted gourmet potatoes, seasonal vegetables and a choice of mushroom sauce, green peppercorn sauce or garlic butter
- Fish of the Day, pan-fried fish, warm potato salad, crispy spiced slaw, lime and caper butter
- Chicken, Baked chicken breast stuffed with sundried tomato & cream cheese. Served with a baked kumara cake, beurre blanc & chilli jam
- Vegetarian Gnocchi Potato Gnocchi in basil tomato sauce accompanied with a parmesan, rocket & pine nut salad
The Brewers Appentice Menu
Your choice of a Main and Dessert
Your choice of the following mains:
- 250g scotch fillet grilled to your liking served with rosemary seasalt seasoned hand cut chips, battered onion rings and hunter style sauce
- Cornfed chicken breast with a prune, caramelized onion and lemon thyme stuffing on braised puy lentils with grilled asparagus and avocado oil
- Vegetarian sweetcorn, kumara and broccoli fritters served on beetroot couli with a roquette, fried shallot and capsicum saladtopped with Persian marinated feta
- Traditional Italian Beef meatballs topped with a roasted tomato napoli sauce on fresh spaghetti tossed with olives, chilli and lemon zest
Your choice of the following desserts:
- Award winning Emerald ice cream selection with butterscotch sauce and almond tuille
- Black chocolate fondant with Irish Baileys ice cream and summer berries
Mao bar Menu
The Menu:
Your choice of a Starter and Main or a Main and a Dessert
Your choice of Starters:
Garlic Bread Baked herb & garlic loaf served with aioli and balsamic reduction or
Salt and Pepper Squid Flash fried and served with salad and a chilli lime mayo or
Soup of the Day Served with toasted ciabatta.
Mains
Red Jade Beef Strips of succulent beef with shitake mushrooms in an aromatic oyster sauce served on a bed of rice or
Carbonara Bacon and Mushroom penne pasta in a garlic cream sauce or
Malaysian Chicken Curry An authentic dish from South East Asia with coconut and coriander flavours, served with rice, Roti bread, mango puree and yoghurt raita or
Mushroom and Thyme Risotto Thyme and white wine risotto with braised Portobello mushrooms and crisp herbs or
Cajun Chicken Salad Oven baked chicken strips on a fresh green salad dressed with a mango coulis and topped with crunchy kumara shards or
Thai Green Vegetable Curry A mild coconut flavoured curry with seasonal vegetables and a serving of rice. Can also be served with beef or chicken
Desserts:
Apple and Blueberry Pie Homemade apple and blueberry pie made with sweet pastry, served with Kapiti vanilla bean ice-cream and fresh cream or
Passion Fruit Tarts Three mini passion fruit tarts served with raspberry sorbet and berry coulis or
Sweet Wontons Nut and chocolate parcels with Kapiti Vanilla Bean ice-cream
Nosh at tRAVELODGE MENU
Set menu every night (please specify at time of booking)Soup of the day with a warm bread roll
Mains, your choice of either:
- Scotch fillet on a bed of green beans, potato fondant, pickled daikon radish and topped with a shitake mushroom jus or
- Herbed stuffed chicken breast on spinach and lemon risotto topped with Madeira sauce or
- Fish of the day with a mixed green salad, hand cut thyme fries and a brown butter caper sauce or
- Vegetarian meals available on request
Desserts, your choice of either:
- Banana turonitos, sweet coconut sauce and rum'n'raisin ice cream
- Trio of NZ natural ice cream
Thursday night grill buffet
Starter:
- soup with bread rolls
Choices of:
- scotch fillet
- pork cutlet
- fish of the day
- chicken
- lamb rump
Salads and vegetables:
- That includes a selection of salads (3), a hot potato or rice dish and hot vegetables.
Desserts:
- Selection of cakes, sweets, fruit salad and cheese board with crackers and dried fruits.
Friday and Saturday night:
Starter:
- Soup of the day with warm bread rolls
Salads:
- Greek Salad
- Mixed green salad
- Penne pasta salad
- Potato salad
- Caprese salad
Hot dishes:
- Roast beef w/gravy
- Butter chicken
- seasonal veggies
- vegetarian pasta dish
- lamb tagine w/ pumpkin and apricots
- steamed rice
- roast potatoes
- lemon pepper fish w/ brown butter sauce
- crispy pork belly w/ char siu sauce and udon noodles and greens
- Desserts:
- Selection of cakes, sweets, fruit salad, and cheese board w/ crackers and dried fruits.
At the time of your booking, please specify what type of menu you would like to enjoy. This information allows our chefs to have you off to the show at just the right time.
