Indulge in 2 courses, featuring either a starter and main course, or a main course and dessert. Plus, complement your meal with your choice of a house wine, tap beer, or soft drink.

Starters

Pork Belly Bites Crispy pork belly bite pieces, served with a tangy apple chutney.

Blue Cod Tacos Tuatara beer battered blue cod in soft corn tortillas, with jalapenõ s house slaw and lime crema. $19

Cheesy Garlic bread Cheesy Garlic Bread with an aioli and balsamic drizzle.

High Country Lamb Spring Rolls, slow braised in our Monteith’s Golden Lager, then pulled and mixed with Asian herbs, veg and minted salsa.

Korean Fried Chicken Free range chicken served with chilli mayo.

BBQ Pork Ribs Slow cooked pork ribs smothered in a sticky spiced BBQ sauce.

Mains

Double Cheeseburger: Double beef patty, double cheese, pickles, mustard and tomato relish. Hot Pork Sandwich Sage stuffing, apple chutney and gravy served with fries.

Buttermilk Chicken Burger: Chicken, bacon, shredded lettuce, tomato relish, melted cheese and burger sauce.

Blue Cod Fish Burger: Tuatara beer battered fish, shredded lettuce, tomato, red onion and tartare sauce.

Vegie Burger: Vegie patty, double cheese, pickles, mustard and tomato relish.

Crispy Asian Beef Salad: Crispy coated soy marinated beef, mesclun greens, crispy noodles, with a coriander and chilli ginger dressing topped with black and white sesame seeds.

Mediterranean Lamb Salad: Grilled lamb rump slices, layered upon salad greens, crumbed feta, olives, yoghurt, mint dressing finished with toasted garlic flat bread and avocado.

Chatham Island Blue Cod: Tuatara beer battered and served with salad, fries and house made tartare sauce.

Lobster Mac and Cheese: Creamy macaroni and cheese with chunks of succulent lobster and topped with a crispy breadcrumb crust.

Stuffed Chicken Breast: Chicken breast filled with cream cheese and spinach, served with garlic mashed potatoes and green beans.

Lamb Back Strap: Pepper crusted back strap served with mashed potatoes, mint pea puree, baby carrots and a red wine jus.

Chicken Palmy: House made breaded chicken breast, napoli sauce, ham and cheese, served with salad and fries.

Vegetarian Lasagne: Handmade home style baked lasagne, layered with fresh pasta sheets, roasted fresh vegetables and creamy bechamel sauce with a seasonal side salad.

From the Grill - Comes with Seasonal Salad, One Sauce, Fries or Baked Potato with sour cream and chives and a selection of one sauce Garlic Butter, Mushroom, Peppercorn, Red Wine Jus or Apple

·       Sirloin 250gm

·       Ribeye 250gm

·       Eye Fillet 200gm

·       Pork Chop 300gm

Desserts

72% Dark Chocolate Fondant: Chocolate fondant with a gooey centre, served with Duck Island vanilla bean ice cream and salted caramel sauce.

Neighbourhood Skillet Cookie: Hot cookie served with Duck Island vanilla bean ice cream and chocolate sauce.

Apple Pie Spring Rolls: Served with salted caramel, peanut butter granola and Duck Island vanilla bean ice cream.