Entrees

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Barista Garlic Bread

with garlic butter, herbs, mozzarella & herbs (GF available)

Mains

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Winter Salad

Local greens, roasted pumpkin, dried cranberries, feta cheese, pumpkin seeds, wild rice, maple poppy seed dressing - optional with chicken, or haloumi (V) (GF)

Beef Salad

Marinated beef salad with greens tossed through with blue cheese, walnuts and pear, and finished with a honey dressing (GF)

BBQ chicken linguine

Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF optional)

Pork and Sage Meatballs

Tossed through a rustic mushroom sauce, with linguine, topped with parmesan

Vegan Bowl

Wild rice, black beans, roasted pumpkin, roasted corn, cashews, coconut bacon, & vegan pesto mayo (VV)

Scotch Fillet

cooked to your liking, on sautéed potatoes, with bacon & spinach with a rocket salad, jus and béarnaise (GF)

PLUS a free regular coffee with your meal.