Neighbourhood Centrepoint Special Offer: Enjoy a delightful dining experience with our updated

deal! Indulge in 2 courses, featuring either a starter and main course, or a main course and dessert.

Plus, complement your meal with your choice of a house wine, tap beer, or soft drink.

Starters

Pork Belly Bites

Crispy pork belly bite pieces, served with a tangy apple chutney.

Deep Fried Camembert

Warm rich and creamy camembert perfectly paired with cranberry sauce.

Cheesy Garlic Bread

Cheesy garlic bread with an aioli and balsamic drizzle.

Korean Fried Chicken

Free range chicken served with chilli mayo. Choice of plain or spicy.

Popcorn Shrimp

Crispy, golden popcorn shrimp lightly battered and fried. Paired with a smoky chipotle sauce.

Mains

Double Cheeseburger

Double beef patty, double cheese, pickles, mustard and tomato relish.

Buttermilk Chicken Burger

Chicken, bacon, shredded lettuce, tomato relish, melted cheese and burger sauce.

Blue Cod Fish Burger

Monteith’s beer battered fish, shredded lettuce, tomato, red onion and tartare sauce.

Vegie Burger

Vegie patty, double cheese, pickles, mustard and tomato relish.

Korean BBQ Chicken Salad

Crispy chicken coated in rich Korean BBQ sauce, served with salad lettuce, carrot, kimchi, seaweed, finished with a coriander/lime dressing, sesame and kewpie mayo.

Mediterranean Lamb Salad

Grilled lamb rump slices, layered upon salad greens, crumbed feta, olives, yoghurt, mint dressing finished with toasted garlic flat bread.

Chatham Island Blue Cod

Monteith’s beer battered and served with salad, fries and house made tartare sauce.

Chicken and Mushroom Pesto Carbonara

Tender chicken breast and sauteed mushrooms tossed in a creamy pesto carbonara sauce, served with perfectly cooked pasta and finished with a sprinkle of parmesan cheese.

Stuffed Chicken Breast

Chicken breast filled with spinach, garlic, sun-dried tomatoes and creamy melted cheese, pan-seared with herbs for a rich flavourful finish on garlic mash.

Crispy Pork Belly

Slow-roasted pork belly with crispy crackling, served on garlic mash with seasonal vegetables with a sticky apple cider glaze and a drizzle of smoky bourbon jus.

Vegetarian Lasagne

Handmade home style baked lasagne, layered with fresh pasta sheets, roasted fresh vegetables and creamy bechamel sauce with a seasonal side salad.

From the Grill - Choose from 2 sides and 1 sauce. Sides - Duck fat potatoes, fries, baked potato, creamy garlic mash. Sauce - Garlic butter, mushroom, peppercorn, red wine jus, gravy.

• Rump Steak 500g

• Sirloin 250gm

Desserts

72% Dark Chocolate Fondant

Chocolate fondant with a gooey centre, served with Duck Island vanilla bean ice cream and salted caramel sauce.

Neighbourhood Skillet Cookie

Hot cookie served with Duck Island vanilla bean ice cream and chocolate sauce.

Apple Pie Spring Rolls

Served with salted caramel, peanut butter granola and Duck Island vanilla bean ice cream.

Classic Ice Cream Sundae

Vanilla bean ice-cream topped with fluffy whipped cream and your choice of sweet topping, chocolate, caramel or strawberry.

Please let staff know about any allergies or dietary requirements before ordering.

GF - Gluten free option available,
DF - Dairy free option available
V - Vegetarian option